by Joshua Lewis | Mar 19, 2018 | Broccoli, Kale, Rhubard
Rhubarb Raspberry Crunch Ingredients 1 cup white sugar 1 tablespoon instant tapioca 1 tablespoon cornstarch 1/8 teaspoon salt 4 cups rhubarb, cut into 1/2 inch pieces 1 cup raspberries 1/2 cup brown sugar 1/2 cup all-purpose flour 1/2 cup quick cooking oats 1/2 cup...
by Joshua Lewis | Mar 19, 2018 | Kale, Rhubard
Lemon-Garlic Kale Salad Ingredients: 2 cups sliced almonds ⅓ cup freshly squeezed lemon juice (from 2 to 4 lemons) Kosher salt 1 ½ cups extra virgin olive oil 4 cloves garlic, crushed with the flat side of a knife, peeled and left whole 10 to 12 ounces washed and...
by Joshua Lewis | Mar 19, 2018 | Broccoli, Kale, Rhubard
GARLIC PARMESAN ROASTED BROCCOLI YIELD: 6 SERVINGS PREP TIME: 5 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 15 MINUTES This comes together so quickly with just 5 min prep. Plus, it’s the perfect and easiest side dish to any meal! INGREDIENTS: 24 ounces...
by Joshua Lewis | Mar 19, 2018 | Broccoli, Kale, Rhubard, Uncategorized
Hello!!!
Recent Comments