Broccoli

by | Mar 19, 2018 | Broccoli, Kale, Rhubard

GARLIC PARMESAN ROASTED BROCCOLI

 

YIELD: 6 SERVINGS    PREP TIME: 5 MINUTES  COOK TIME: 10 MINUTES  TOTAL TIME: 15 MINUTES

This comes together so quickly with just 5 min prep. Plus, it’s the perfect and easiest side dish to any meal!

INGREDIENTS:

  • 24 ounces broccoli florets*
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated Parmesan
  • Juice of 1 lemon

DIRECTIONS:

  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 10-12 minutes, or until tender.
  4. Serve immediately, sprinkled with Parmesan and lemon juice.

*24 ounces broccoli florets is equal to about 5 cups.