Rhubarb

by | Mar 19, 2018 | Broccoli, Kale, Rhubard

Rhubarb Raspberry Crunch Ingredients 1 cup white sugar 1 tablespoon instant tapioca 1 tablespoon cornstarch 1/8 teaspoon salt 4 cups rhubarb, cut into 1/2 inch pieces 1 cup raspberries 1/2 cup brown sugar 1/2 cup all-purpose flour 1/2 cup quick cooking oats 1/2 cup...

Kale

by | Mar 19, 2018 | Kale, Rhubard

Lemon-Garlic Kale Salad Ingredients: 2 cups sliced almonds ⅓ cup freshly squeezed lemon juice (from 2 to 4 lemons) Kosher salt 1 ½ cups extra ­virgin olive oil 4 cloves garlic, crushed with the flat side of a knife, peeled and left whole 10 to 12 ounces washed and...

Broccoli

by | Mar 19, 2018 | Broccoli, Kale, Rhubard

GARLIC PARMESAN ROASTED BROCCOLI   YIELD: 6 SERVINGS    PREP TIME: 5 MINUTES  COOK TIME: 10 MINUTES  TOTAL TIME: 15 MINUTES This comes together so quickly with just 5 min prep. Plus, it’s the perfect and easiest side dish to any meal! INGREDIENTS: 24 ounces...